When Wendi and I were students at what is now Cincinnati Christian University, one of the places we enjoyed going to grab a bite to eat was Penn Station East Coast Subs. We lived in Cincinnati in the early 1990s, and at the time, Penn Station made all their subs on a grill. They were known for their steak-and-cheese subs, fresh-cut fries and fresh-squeezed lemonade. A number of years ago, we stopped in to get a steak-and-cheese sub at the Penn Station in Fairlawn, and I noticed something … [Read more...]