I can't tell you how many years have passed since I first learned about Raising Cane's and the day I tasted my first chicken finger from the restaurant. I do know I ate my first meal at Raising Cane's on March 29, 2018. It was a great Thursday before Good Friday. Wendi and I had left our home in Wooster, and we were slowly making our way down to Florida for a wedding. Our actual dinner plans involved eating the famed Certified Angus Beef ribeye steak at the Scioto Ribber in Portsmouth, … [Read more...]