My father, Bob Sr., was a chef, and mother, Carmen, is an Italian who can cook better than my dad. I grew up loving to cook and later working for my dad. I have cooked in restaurants featuring continental cuisine, steaks, Italian food, Mexican food, gourmet food and fast food. Being Italian, I love to cook. Living in a heavily concentrated dairy area like Wayne and Holmes counties in Ohio (home to Smith's, a dairy operation, Smucker's, and award-winning cheesemakers like Guiggisberg Cheese), I … [Read more...]