I used say I was going to marry a rancher, because I wanted to have steak any time I wanted. I'm that much of a beef eater. I didn't, but I got the next best thing. I married a man who worked in a high end  restaurant as a kitchen manager and First Cook. Bobby is a wonderful cook and I am definitely spoiled because of it. However, on Friday, October 30, 2015 we had the amazing opportunity to enjoy world-class dinner at the Certified Angus Beef Educational and Culinary Center.  Chef Peter … [Read more...]