Wendi and I had a chance to visit two new downtown Wooster eateries on Friday: One an Asian-fusion restaurant, and the other an artisan ice cream and sorbet company. Basil is the Asian-fusion restaurant. We enjoyed lunch with Greg Long, and he introduced us to owner Anthony "Tony" Ly. The restaurant, an anchor store in the Merchant Block development, is beautiful inside, and the dishes were beautiful and delicious. The artisan ice cream shop? None other than Cowhaus Creamery, which … [Read more...]