I love New York-style pizza, which is based on the original Pizza Margherita from Naples, Italy. It features a thin, but crisp crust, tomato sauce (true Neapolitan pizza uses San Marzano tomatoes run through a food mill with a little salt) and mozzarella cheese. It is this New York-style pizza that made its way to Boston and perfected at Pizzeria Regina in the North End. So, when Wendi and I were headed to New York City, I asked my co-worker, Mogie, where to go because she used to work in the … [Read more...]